Walking in Provence markets, visiting the farms , discovering the wives' producers , joining creative cooking working groups, it is the choice between savours and colours of the South of France :Fruit and vegetables baskets, "petit épeautre ", chickpeas, aromatic herbs and plants, sheep and cow cheese , meat produced in respectful conditions,olive oil, honeys and jams, the diversity of muschrooms, especially Truffles
Tasting everything is essential !